Here's a link for the recipe I used for my amazing cookies:
http://allrecipes.com/Recipe/The-Best-Rolled-Sugar-Cookies/Detail.aspx
The only change was that I doubled the vanilla content...and I had to triple the batch!
Happy Baking!
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Adventures in living and growing up together with my toddler in Tucson. Ruminations on and realizations of nothing important or of consequence. Quenching my thirst for mental nutrition through blogging. Savoring life.
Blog Archive
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2009
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December
(31)
- Happy New Year! Welcome Twenty Ten!
- Lobster, that's right, a post about food finally.....
- On Your Knees!
- Midnight
- Namaste Hardup
- Fantastic Tamastic
- More detox; an Anger Haiku
- 5 is fine, 9 is divine
- Christmas Night Dinner
- Menthol Salve
- Another Silent Night
- Christmas Detox
- My Tunes
- White Trash Cookin'; Multitaskin' Mama
- The recipe
- 2-a-days
- Cookie-Run
- What I won't be doing next year...
- No Sugar Tonight
- Betty Mocker
- Back On Track
- Space Cadet
- Wordless Wednesday; Giant Baby
- Biggest Loser
- The Perfect Drug
- Christmas is a Battle
- Guaranteed Delivery
- First Visit to Santa
- Inspiration from the weirdest places
- Wordless Wednesday; Pink Puffer
- New Runway Angel
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December
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Followers
About Me
- Mary
- Transplanted Southerner. The Phoenix is rising. Chillin' in the desert baybay!
Blogs I Follow
D&W Favorite Foodie Books (that I've read so far)
- Cooking School Secrets For Real-World Cooks, Linda Carucci
- Garlic and Sapphires: The Secret Life of a Critic in Disguise, Ruth Reichl
- Harvests of Joy: How the Good Life Became Great Business, Robert Mondavi
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice..., Bill Buford
- Merry Kitschmas: The Ultimate Holiday Handbook, Michael Conway
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- The Winemaker's Dance: Exploring Terroir in the Napa Valley (A Director's Circle Book), Jonathan Swinchatt
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